FEED ME
$42pp
weekly selection of 4 plates
$55pp
weekly selection of 6 plates
Small Plates
confit garlic bread (veg) 10
hand cut fries, parmesan, truffle mayo (veg)(gf) 12
70s’ party sticks, pineapple, olive, cheese (veg)(gf) 12
smoke salmon, cream cheese, beetroot vol au vent 14
finest fish finger sandwich 16
king prawn cocktail (gf,df) 16
croquettes leek, gruyere, chipotle aioli (veg) 16
retro meatballs w cumberland sauce 16
lobster sliders 18
duck paté, chutney, cornichons, toast 18
caviar on toast, creme fraiche, micro herbs 18
baked brie w spiced fig jelly, crostini (veg) 24
Most dietaries can be catered for, just let us know x
Feeling peckish?
Feeling peckish?
fondue
champagne & cheese fondue served
w/ toasted bread & pickles
small 22 | large 40 | grand 80
Come On, Indulge.
hand cut fries $10 | crispy brussel sprouts $12
kabana $15 | prawns $20
oysters
fresh oysters | champagne granita | tobasco | shallot vinaigrette | natural
1/2 dozen 36 | dozen 60
Large Plates
tuna niçoise | cured tuna, egg, potato, tomato, onion, olive 23
chicken cordon bleu | w/ roasted brussel sprouts, bacon 28
bougie burger | Hennesy VSOP bacon jam, wagyu patty, gruyere roquette fries 28
lobster roll | roquette, tarragon aioli, fries 32
duck à l’orange | potato fondant, seasonal greens (gf) 36
300 g porterhouse | w/ café de paris butter, fries, salad (gf) 36
