Smaller and share

confit garlic bread (veg) 10

1970’s party sticks (veg)(gf) 10

hand cut fries with parmesan and truffle mayo (veg)(gf) 12

devilled eggs (veg)(gf) 12

retro meatballs 14

crispy balsamic brussel sprouts w parmesan (veg) 14

potato, cheddar & leek croquettes with chipotle aioli (veg) 16

prawn cocktail (gf) 16

caviar on toast, creme fraiche, micro herbs 18

lobster sliders 22

baked brie w spicy fig jelly, crostini slices (veg) 22

seared scallops with beet & roasted garlic puree (gf) 24

charcuterie boardette, selection of cured meats, assorted cheese, and crackers with housemade giardiniera 30

fondue 30 small / 50 large

(add on meats and extras $10)

oysters with champagne granita ½ dozen 36 | dozen (gf) 60